Occupation · SOC 35-3041

Food Servers, Nonrestaurant Salary

Food Servers, Nonrestaurant earn a median of $35,360 a year in the United States, which is $17.00 an hour. The mean is $36,140, and 293,900 people are employed in the occupation.

Median annual salary $35,360 May 2025 · half earn more, half earn less
Median hourly $17.00
Mean annual $36,140
US employment 293,900
Top 10% earn $46,120+

The full pay range

A single average hides most of what a reader wants to know. BLS publishes the whole distribution, so here it is: each row is the annual salary at that point in the pay range for food servers, nonrestaurant.

Annual salary by percentile May 2025

Percentile Annual salary Typically
10th percentile $28,030 entry level, or a lower-paying region
25th percentile $31,190 early career
Median (50th) $35,360 half earn more, half earn less
75th percentile $38,500 experienced
90th percentile $46,120 top of the field

Common questions

How much do food servers, nonrestaurant make?

The median salary for food servers, nonrestaurant in the United States is $35,360 a year, which is $17.00 an hour. The mean is $36,140. Median and mean differ because a small number of very high earners pull the mean upward, so the median is the better answer to what the job typically pays.

What is the highest salary for a food servers, nonrestaurant?

The highest-paid 10 percent of food servers, nonrestaurant earn $46,120 or more. That is the highest figure the survey publishes for this occupation; there is no reported maximum, and individual earnings above it are not broken out.

How many people work as food servers, nonrestaurant in the US?

293,900, as of the May 2025 release. That covers wage and salary workers in nonfarm establishments and excludes the self-employed, who are not surveyed.

How much do food servers, nonrestaurant make a month?

About $2,947 a month before tax, which is the published annual median of $35,360 divided by twelve. BLS publishes annual and hourly wages rather than monthly, so treat this as arithmetic on the annual figure, not a separate measurement.

Do food servers, nonrestaurant make $100,000 a year?

Rarely, on the published data. Even the best-paid 10 percent earn $46,120 or more against a median of $35,360, so a $100,000 figure usually involves overtime, self-employment (which this survey does not cover), or a move into a different role.

Where these numbers come from

Every figure above is published by the U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 release, for SOC code 35-3041. Nothing here is interpolated or averaged by this site. The survey covers wage and salary workers in nonfarm establishments and excludes the self-employed. See how to read these figures for what that means in practice.